Shanghai's answer to donut, these deep-fried Krispy Kreme look-alikes are made from glutinous rice flour and coated with white sugar. He even customized a stop based on our discussion. Booked last minute and took the tour the next day. They have a lovely pavement seating arrangement, even provide each table with its on tissue rolls. He even stopped at a fruit stand to have us taste fresh fruits and gave us desserts and breads to take home. How much does Vongerichten love Shanghai? more, City Tours, Cultural Tours, Night Tours, Private Tours, Food Tours, Private Tours, Historical & Heritage Tours, Cultural Tours, Bike Tours, Other Outdoor Activities, City Tours, Cultural Tours, Walking Tours, Private Tours, Sightseeing Tours, City Tours, Cultural Tours, Night Tours, Private Tours, Day Trips, Food Tours, Cultural Tours, Sightseeing Tours, City Tours, Private Tours. Our guide, Jim, felt more like a friend than a guide. We’ve been scouting Shanghai’s hidden food scene and leading guests to the city’s hidden culinary gems since 2010. It came to me then that the Bund is much more than a dream about Europe. The Long Bar is named for the 112-foot-long bar, and its 1920s atmosphere has been carefully researched from photographic archives and is strangely effortless, perhaps aided by the smoke from cigars. Great guide and great food in great places! Family: parents and kids (14yrs and 10yrs). You can get eight of these velvety and delicate Shanghai classics for next to nothing. Apart from rice and noodles, he has a full variety of skewered yummies — we would recommend the squid. For something a little different, head to the Muslim Market on a Friday (open from 11am to 3pm). The bartender does, in fact, make a very good Vesper. The fish is brought tableside in a somewhat unassuming pouch, which is cut open, and the tender piece of black cod is set down on jasmine rice. Sweetly braised in … Lamb kebabs are a popular late night snack. Perfect to end a late night after partying. Kyle, Shanghai Correspondent. It felt like a separate world from the up-tempo Unico. Departures is a trademark of American Express Marketing & Development Corp. Everything here is a bit more regimented and defined, removing the characteristic chaos you’ll find on other food streets. "It's good for a sore throat," she promises. Lots of vendors and unusual mix of dishes to choose from will promise you an evening of yummy munchies while you shop for clothes! We decided to head out and explore different popular street food spots in Shanghai and experience a night of eating from the mobile carts dotted around the city. For a classic Shanghai street food experience, head to these hole-in-the-wall joints at the on Xiangyang Road in the former French Concession. We had great conversation throughout the night and he was very knowledgeable on food, Shanghai and all things we were curious about! The current issue of DEPARTURES is available exclusively to American Express Platinum Card® Members. Sheng jian (fried bun, 生煎) It's hard to resist succulent pork buns, especially when they are fried and … Tour the Backstreets of Shanghai With Us View More. Calling all revellers, this 4-hour Shanghai evening tour showcases the city’s nightlife hotspots. Have a cuppa, dear. We arranged directly via WeChat. 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When served with double portion of wraps and tofu pieces, the snack becomes shuang dang. Try more than 15 local breakfast treats, from ‘sheng jian bao,’ or pan-fried dumplings, to noodles, tea, and a beloved curry beef soup. He took us to some of the best local restaurants that we would never have found on our own. We came for an evening tour and we had an amazing experience! Feng and I went up to the roof first, where we found the Cupola, the private dining room of the entire Three on the Bund complex. Pick your meat, and then add the veggies you want -- we love the chicken with cilantro, lettuce, and plenty of chili sauce. One of my favourite parts about living in Shanghai is the food. Opt for an authentic taste of Shanghai on a food tour, a great cultural introduction to China’s second city. Your immediate view is of the former British consulate, which is pure Downton Abbey and now a dining club for Chinese government officials. Shanghai’s Food Scene. It’s a great place to refuel after museum hopping around the nearby People’s Square. This stall is at the cross-section signal, and is a very large enterprise. Unico is the entrance, a long, dark bar lit mostly by glowing alabaster urns that seem to float above, giving the space an almost mystical quality, as if you’ve entered a cocktail temple. Highly recommend. The pink-and-gold cocktail area was slowly filling, and I noticed the floors were patterned in the herringbone I associate with older Paris apartments. Let your guide handle navigation as you sample several street-food bites—enough for dinner. The Verdict: a great snack with a peppery aftertaste. It is…an non-descript fish prepared with Chinese red wine, ginger, red and green peppers, chili and spring onion. It’s a dream about the world. The other items that you must try here are their scallops, oysters, fish, pork, mushrooms and eggplant — all skewered and expertly roasted on the grill, and spiced. He is also one of the rare vendors who serve the noodles and rice with generous helpings of meat. With the store motto: "We probably have the best egg tarts in town," who can resist this sweet treat? All rights reserved. That is, until after hours, when the scene at Mr. & Mrs. Bund heats up, perhaps due to its late-night menu of frog legs with garlic coulis and simpler fare like the Mr. Bund croque or Mrs. Bund croque, served right up until 4 a.m. and with aplomb. The waiter warns you that the Long Short Rib is served for two. The trip ended in the Peninsula hotel’s Peninsula Green Rolls-Royce after brunch at Sir Elly’s. The area is especially busy in the early mornings as Shanghai workers stop by for a quick on-the-go breakfast. affiliated with American Express Company or its subsidiaries. Sample a dozen traditional Shanghai dishes—noodles, buns, and soup dumplings—and receive restaurant recommendations to enjoy throughout your vacation. Together they look like a dream about Europe, the lost arrondissement. The room’s atmosphere is, all the same, casual and somehow intimate, made a little softer by reclaimed wood and beautiful industrial lights. The name is inspired by its appearance -- freshly baked xie ke huang looks like crispy golden crab shells. Spend more than one night on the Bund and you’ll notice that it’s typical for its old, beautiful buildings to house at least two, maybe three amazing establishments—sometimes even more. He spoke English very clearly and is a. great guide for anyone looking to learn about the local foods and traditions. Upcoming Shanghai Food Tours. Kyle Kyle, Shanghai Correspondent . The meal was a fine send-off, starting with a savory, crisp waffle served with smoked salmon, sour cream and edible flowers, followed by scrambled eggs in a mushroom foam, then a duck leg confit with a Shanghainese duck sauce and, last, a strawberry shortcake, complete with a nearly invisible flag of blown sugar on top. Jim’s. Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil. The Verdict: a safe start to the evening and a good way to line your belly. Baked in a clay oven until golden brown, these little oval pies are stuffed with sweet or savory fillings. Fangbang Road has a major street food market in Shanghai's old town section, quite hidden away, but very popular with tourists and locals. Made of lightly salted dough and chopped spring onions, this large round bing is often cooked in a flat pan until it's puffy and golden brown. Shuang dang and dan dang soup used to be the stars of Shanghai's nighttime street food scene, but they are now available mostly in small restaurants. When you tell your friends you’re on the Bund and they ask if the name is German, tell them it comes from the Persian word for “embankment.”. Think of it as the glamorous single sister of Mr. & Mrs. Bund who lives upstairs. Dishes you taste may include soup dumplings, lamb skewers, and boiled crayfish, washed down by local craft beer. This latest offering, Italian food from a French chef in Shanghai, might sound like a folly, but such is the popularity of that cuisine in this city that he has opened it as a 200-seat beast in a vast loft, headed up by a young Korean-American chef de cuisine, Sandy Yoon, a protégé of Vongerichten’s from his Spice Market restaurant in New York. She checks a thermometer, twists a knob, pulls a lever and out comes the delicious juice. Having grown in popularity across the Middle Kingdom, Shaanxi liang pi has established itself as the perfect summer lunch or a snack. This is the version of our website addressed to speakers of English in the United States. We love Portuguese-style egg tarts, and in Shanghai, the Lillian Cake Shops are synonymous with this eternally popular pastry. Shanghai street food is a blend of flavors from different parts of the country. Departures is a trademark of, Learn more about the American Express Platinum Card® benefits. Fantastic English skills and great conversationalist. Walk ten minutes north from the Jewish Refugee Museum, and you can sample everything from oven-baked Hui-Muslim flatbread, to fermented rice pancakes hailing from the central Hubei province.